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The dining room is the heart of the Hall. Three meals per day are provided and the Hall takes pride in its home-style meals, which have a range of choices. Arrangements may be made for vegetarian and other dietary requirements.

There are several theme and formal dinners held throughout the year. The kitchen and servery area incorporate plasma screens for communication and open servery areas to provide good access to the excellent food that is available.

Comments from the 2020 Catering Survey:

“I love how there is always a range of food options and the quality of the food is always to a high level.”

“The dining experience this year has been immensely different and nothing short of incredible! Whilst the people in the R&R kitchen have always been fantastic, they appear happier and the whole set up seems more efficient and delicious! Thank you.”

“Having a difficult combination of all allergies I understand that catering for me can be very difficult, however Tracy and team have done an excellent job. I have been supplied different meals each day and can eat the majority of the main options which was not always the case at boarding school. I also have not been given any food which I am allergic to which has happened when being catered for in the past.”


How do you rate the quality of food? (188 responses)  59% = Excellent, 39% = Very Good.

How do you rate the overall dining experience at R&R?  60% = Excellent, 39% = Very Good.

How friendly and courteous are the staff?  71% = Excellent, 28% = Very Good.

Do you consider the portion sizes adequate?  98% = Yes

” See Menu here…”Winter 2020 Menu watermark_